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Recipes and chefs

Ambre’s Chef Bruneau L’Éveillé demonstrates one of his special recipes

31 juillet 2013

Savour Chef Bruneau L’Éveillé’s delicious Penne au Marlin at the Dolce Vita Restaurant in Mauritius’ 4-star Ambre hotel, and add to the delights of your Mauritian holiday experience.

Hotel Ambre’s Italian chefs


On your Mauritian holiday, take time to enjoy the Dolce Vita Restaurant at the Ambre 4-star hotel, where Chef Bruneau L’Éveillé now offers his delicious smoked Penne au Marlin to delight your taste buds. This Mauritian chef provides creative Italian cuisine and offers a range of grills, wood-smoked pizzas and many different types of penne pasta and delicious sauces, every day. Chef Bruneau L’Éveillé now offers you the chance to reproduce your favourite dish with this recipe.

Chef Bruneau’s recipe


Here’s the list of ingredients for this dish. For each person, you will need :
125 grams penne pasta
90 grams fresh cream
50 grams of minced smoked marlin
10 grams parmesan cheese
1 egg yolk
Salt and pepper

Cook like a Chef

To get the best of this recipe, follow it step by step. Cook the pasta in boiling water for 8-10 minutes until it is “al dente”. Melt the butter into a pan and then add the minced smoked marlin. Add the pasta to this preparation, followed by the fresh cream, egg yolk and parmesan. Add seasoning to taste while everything is still hot. Evoke the memories of the Hotel Ambre Mauritius with family or friends and give yourself a great food experience. Buono Appetito !

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